Anaeroarcus burkinensis
| Anaeroarcus burkinensis | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Negativicutes |
| Order: | Selenomonadales |
| Family: | Sporomusaceae |
| Genus: | Anaeroarcus |
| Species: | A. burkinensis
|
| Binomial name | |
| Anaeroarcus burkinensis (Ouattara et al. 1992) Strömpl et al. 1999[1]
| |
| Type strain[2] | |
| ATCC 51455, B(4)B(0), B4B0, CIP 105409, DSM 6283 | |
| Synonyms[3] | |
|
Anaerovibrio burkinabensis | |
Anaeroarcus burkinensis is a gram-negative, strictly anaerobic bacterium from the genus Anaeroarcus which has been isolated from soil from a rice field in Burkina Faso in Africa.[1][3][4][5] Anaeroarcus burkinensis uses lactate as the only source of carbon.[5]
References
- ^ a b Parte, A.C. "Anaeroarcus". LPSN.
- ^ Reimer, Lorenz C.; Lissin, Artur; Schober, Isabel; Witte, Julius F.; Podstawka, Adam; Bunk, Boyke; Lüken, Helko; Overmann, Jörg (2025-02-25), StrainInfo SI-ID 42995.3 (JSON,application/json), Leibniz Institute DSMZ - German Collection of Microorganisms and Cell Cultures, doi:10.60712/SI-ID42995.3, retrieved 2025-10-29
- ^ a b "Anaeroarcus burkinensis". www.uniprot.org.
- ^ "Details: DSM-6283". www.dsmz.de.
- ^ a b Ouattara, A. S.; Traore, A. S.; Garcia, J.-L. (1 July 1992). "Characterization of Anaerovibrio burkinabensis sp. nov., a Lactate Fermenting Bacterium Isolated from Rice Field Soils". International Journal of Systematic Bacteriology. 42 (3): 390–397. doi:10.1099/00207713-42-3-390.