Alta Adams
| Alta Adams | |
|---|---|
Interactive map of Alta Adams | |
| Restaurant information | |
| Food type | Southern |
| Location | 5359 W Adams Blvd., Los Angeles, California, 90016, United States |
| Coordinates | 34°1′58″N 118°21′36″W / 34.03278°N 118.36000°W |
| Website | altaadams |
Alta Adams is a Southern[1] restaurant in Los Angeles, California, United States.[2][3] Keith Corbin and Daniel Patterson are chefs. The menu includes "California soul food"[4] such as black-eyed pea fritters, miso-infused oxtails, shrimp and grits, and cocktails.[5]
See also
References
- ^ "Alta Adams - Review - West Adams - Los Angeles". The Infatuation. 2022-01-21. Retrieved 2025-09-25.
- ^ "Alta Adams". Time Out Los Angeles. Retrieved 2025-09-25.
- ^ "Alta Adams — Restaurant Review". Condé Nast Traveler. Retrieved 2025-09-25.
- ^ Addison, Bill (2019-03-21). "Review: At Alta Adams, Keith Corbin's 'California soul food' bridges tradition and innovation". Los Angeles Times. Retrieved 2025-09-25.
- ^ Holmes, Mona (2018-02-12). "The Best Soul and Southern Food Restaurants in Los Angeles". Eater LA. Retrieved 2025-09-25.