Almond biscuit
An almond biscuit, or almond cookie, is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines and take many forms. Types of almond biscuits include almond macaroons, Italian amaretti, Spanish almendrados, Armenian nshablits (Armenian: նաշաբլիթ), qurabiya (a shortbread biscuit made with almonds), and Moroccan biscuits and desserts. In addition, Turkish şekerpare are often decorated with an almond.
In Norway, sandbakelse or sandkake are a type of almond cookie that is baked in fluted tins.[1]
In Indonesia, almond crispy cheese is a type of crispy flat almond cookie with almond and cheese on top.[2]
In Turkey, Acıbadem kurabiyesi is made of almonds, sugar and egg whites.[3] The traditional recipes include a small amount of bitter almonds, which gives this cookie its name. However, because bitter almonds are not readily available, almond extract is typically used as a substitute.[4]
Many types are crisp; some, such as the Italian amaretti morbidi, are soft and chewy.
Gallery
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Ricciarelli are a Tuscan almond biscuit.
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Almendrados are a type of almond biscuit in Spanish cuisine.
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Acibadem kurabiyesi is an almond biscuit in Turkish cuisine.
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Almond crispy cheese is one of the almond biscuits in Indonesian cuisine.
See also
References
- ^ Stokker, Kathleen (2000). Keeping Christmas: Yuletide Traditions in Norway and the new land. Minnesota Historical Society Press. p. 27. ISBN 0873513908
- ^ Uci, Tiara (28 April 2022). "5 Keistimewaan Almond Crispy Cheese, Camilan Surabaya dengan Rasa Premium". mojok.co (in Indonesian). Terminal Mojok. Retrieved 29 June 2022.
- ^ "İDİL ÇİMRİN - Acı badem sevenler". Sabah (in Turkish). Retrieved 2021-04-04.
- ^ "Çatladıysa Tamamdır: Acı badem Kurabiyesi - Yemek.com". yemek.com (in Turkish). Retrieved 2023-10-25.