Acetilactobacillus
| Acetilactobacillus | |
|---|---|
| Scientific classification | |
| Domain: | Bacteria |
| Kingdom: | Bacillati |
| Phylum: | Bacillota |
| Class: | Bacilli |
| Order: | Lactobacillales |
| Family: | Lactobacillaceae |
| Genus: | Acetilactobacillus Zheng et al. 2020[1] |
| Species: | A. jinshanensis
|
| Binomial name | |
| Acetilactobacillus jinshanensis Zheng et al. 2020[1]
| |
| Type strain[2] | |
| CICC 6269 HSLZ-75 JCM 33270 | |
| Synonyms[2][3] | |
| |
Acetilactobacillus jinshanensis is a species of lactic acid bacteria.[1] It is the only species in the genus Acetilactobacillus.[2]
References
- ^ a b c Zheng J, Wittouck S, Salvetti E, Franz CM, Harris HM, Mattarelli P, O'Toole PW, Pot B, Vandamme P, Walter J, Watanabe K, Wuyts S, Felis GE, Gänzle MG, Lebeer S (2020). "A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae". Int J Syst Evol Microbiol. 70 (4): 2782–2858. doi:10.1099/ijsem.0.004107. hdl:10067/1738330151162165141. PMID 32293557.
- ^ a b c Euzéby JP, Parte AC. "Acetilactobacillus". List of Prokaryotic names with Standing in Nomenclature (LPSN). Retrieved July 2, 2021.
- ^ Yu Y, Li X, Zhang J, Chai LJ, Lu ZM, Xu ZH (2020). "Lactobacillus jinshani sp. nov., isolated from solid-state vinegar culture of Zhenjiang aromatic vinegar". Antonie van Leeuwenhoek. 113 (1): 43–54. doi:10.1007/s10482-019-01316-1. PMID 31407135. S2CID 199549041.